Stuffed French Toast

16 slices white bread
4 oz. cream cheese, softened and divided
1/2 C. strawberry jelly, divided
5 eggs
3 T. milk
2 T. butter, divided

Spread 1 t. of the cream cheese onto each slice of bread, then spread 1 t. of
jelly over the cream cheese. Put the bread together making 8 sandwiches. In a
medium bowl, combine the eggs and milk and beat with a fork. On a griddle or in
a large skillet, heat one quarter of the butter over medium heat. Dip each
sandwich into the egg mixture, coating both sides evenly. Place on the griddle
and cook 2-3 minutes per side or until golden brown adding more butter if
necessary.