1 pound boneless pork loin OR 4 boneless pork chops, cut into strips
1/2 cup Caesar-style salad dressing
4 pita bread rounds
1/2 small red onion, thinly sliced
1/2 small cucumber, peeled, seeded and chopped (about 1/2 cup)
1/4 cup cucumber salad dressing
1. In shallow baking pan, stir together pork strips and Caesar
dressing.
2. Bake at 450 degrees F for 15 to 20 minutes or until pork is
lightly browned and cooked through.
3. Meanwhile, place pita bread roands on a griddle to warm over
medium heat for 2 to 3 minutes per side.
4. Place abot 1/4 of the pork mixture on each pita round. Top with
about 1/4 of the onion slices and about 2 tablespoons chopped
cucumber. Drizzle each with 1 tablespoon cucumber dressing.
Serves 4.
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