Homemade turkey soup.

Homemade turkey soup.
Layer the following ingredients in a glass jar

60 ml (1/4 cup) red lentils
30 ml (2 tbsp) dried onion
20 ml (1-1/2 tbsp) chicken-flavored bouillon granules
7 ml (1-1/2 tsp) dried dill weed
0.5 ml (1/8 tsp) ground celery
0.5 ml (1/8 tsp) garlic powder
1 small bay leaf
250 ml (1 cup) uncooked medium egg noodles.

Then, cover the lid with a round or square of fabric that is cut a bit
larger in diameter than the top of the jar and fasten with a ribbon and a
greeting and the following instructions:

Turkey Noodle Soup: 2 L (8 cups) water, 1 jar Turkey-Noodle Soup mix, 1 305g
package (10 oz.) frozen mixed vegetables, 500 ml (2 cups) cooked, diced
turkey or chicken.

Method: Bring water to boil in large saucepan over high heat; stir in soup
mix. Reduce heat to medium-low; cover and simmer 15 minutes. Discard bay
leaf. Stir in frozen mixed vegetables and cooked turkey. Cook 5 minutes
longer or until noodles and vegetables are tender.