This is perfect for the holidays and also makes a delicious hostess gift.
1 1/2 cups finely crushed peppermint candies
1 1/2 cups whipping cream
1 (7 ounce) jar Marshmallow Creme
Combine all ingredients in a medium saucepan. Cook over medium heat until smooth
and candy is melted, stirring constantly with a wooden spoon. Remove from heat.
Pour into an airtight container and refrigerate.
Serve chilled over ice cream or pound cake.
Servings: 8
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