Honey Crunch Cookies

2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup honey
2 eggs
1 cup flaked coconut
1 cup butterscotch chips
4 cuprs rice cereal

Sift together the flour, baking powder, and the salt. Set aside. In a large bowl, cream the butter until light and fluffy. Add the honey a little at a time. Beat well after each addition. Add the eggs, one at a time. Beat well after each addition. The mixture will appear curdled. Gradually add the dry ingredients. Beat until moistened. Fold in the coconut, chips, and the cereal. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Makes about 5 dozen