Cream Cheese Bread

1/3 c milk
1 c cream cheese; (i cube mine)
1/4 c margarine; or butter
1 egg
3 tb sugar
1 ts salt
3 c bread flour
2 1/2 ts yeast

Here is the recipe for Cream Cheese bread from DG book I-

I cook this on the light crust setting and if you want to add choc
chips, raisins or other dried fruits, use the setting for adding
these at the beep.