No-Knead Sausage Yeast Rolls

No-Knead Sausage Yeast Rolls

3/4 cup sausage meat
1/2 cup milk, scalded
1/4 cup shortening
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 cup water
1 package active dry yeast
2 eggs
3 cups all-purpose flour

Brown sausage meat thoroughly and drain well. Set aside.

Combine scalded milk, shortening, sugar, salt, and water. Cool to lukewarm. Add
yeast to lukewarm mixture; blend in eggs. Stir in flour until dough is well
blended and soft. Blend in browned sausage. Drop dough evenly into 12 greased
3-inch muffin cups. Cover lightly with clean towel and let rise in a warm
(around 80°) place for about 45 minutes, until doubled in bulk.

Bake at 400° for 20 minutes.