2 cans crescent rolls
16 slices peaches
2 sticks melted butter
2 cups sugar
12 oz mountain dew
Preheat oven to 350 degrees.
Unroll crescent rolls and place peach slices on the wide end and roll up. Place each dumpling in a 13 x 9 inch baking dish forming two rows of dumplings. Combine melted butter with sugar and mix well. Spread butter mixture over the peach dumplings. Pour Mountain Dew over entire dish. Bake at 350 degress for about 15 to 20 minutes or until golden brown. Enjoy with some vanilla ice cream.
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