Rum or brandy balls
Makes about 3 dozen
1 (10 to 12 ounce) box vanilla wafers, crushed
2 tablespoons cocoa powder
1 cup confectioners' sugar
1 cup very finely chopped walnuts or pecans
2 tablespoons light corn syrup
1/2 cup rum or brandy
Extra confectioners' sugar for rolling
Combine all of the ingredients in a large mixing bowl and mix well. Form
into one-inch balls and roll in the confectioners' sugar. Store in an
airtight container in the refrigerator for up to two weeks.
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