Gorilla Bread

Gorilla Bread

1/2 Cup granulated sugar
3 Tsp cinnamon
1 Stick butter
1 Cup packed brown sugar
2 (12 oz) cans refrigerated biscuits, 10 Ct (I've used frozen bread rolls too! GOOD!)
1 1/2 Cup coarsely chopped walnuts Or Pecans
a little tiny bit of cream cheese on each one, if desired. (I do not desire!)

Preheat the oven to 350 degrees F. Spray a Bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. (I put some of the brown sugar/butter mixture in the bottom of the pan and then put nuts and the first layer of biscuits). Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on Top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on Top and invert. Serve and enjoy!
** you can put a very little bit of cream cheese in each biscuit along with the cinnamon and sugar mixture if you want.