1 20 oz. can crushed pineapple
water
3 ounces lemon flavored gelatin
1 cup heavy cream
1/4 cup sugar
1 cup cottage cheese
Drain pineapple, reserving the juice in a small
saucepan. Set pineapple aside. Add enough water to juice to make 1 - 1/3
cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and
stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip
cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in
pineapple and cottage cheese; blend well. Pour into a 1 - 1/2 qt. serving
bowl; chill at least 3 hours or overnight.
No comments:
Post a Comment