Herb Marinated Pork Roast

Herb Marinated Pork Roast

1 (2 to 3 pound) boneless pork top loin roast (single loin)
1/2 cup ReaLemon Lemon Juice from Concentrate
1/4 cup reduced sodium soy sauce
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
1 clove garlic, finely chopped
1/4 teaspoon pepper

Place meat in plastic bag set in shallow dish. For marinade, combine
ReaLemon, soy sauce, oregano, basil, garlic and pepper. Pour over meat; seal
bag. Marinate in refrigerator 6 to 24 hours, turning occasionally.

Preheat oven to 325º. Drain meat, discarding marinade. Place meat on rack
in shallow roasting pan. Insert meat thermometer into center. Bake 1 1/4
to 1 3/4 hours or until thermometer registers 155º. Remove from pan. Cover
and let stand 15 minutes (meat temperature will rise 5º during standing).

Makes 6 to 8 servings.