2 cups cold milk
1 package instant vanilla pudding mix (3.4 ounces)
1 cup whipping cream -- whipped
36 saltine crackers
1 pint fresh strawberries -- slice and seeded
In a mixing bowl, beat milk and pudding mix on low speed for 2
minutes. Fold in the whipped cream. Place a third of the crackers
in an ungreased 8 inch square dish (break crackers to completely
cover bottom of dish). Top with a third of the pudding mixture.
Repeat the layers twice. Cover and refrigerate for at least 6 hours.
Top with strawberries just before serving.
Yield: 9-12 servings
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