POPPY SEED BREAD

Preparation 15 min.
Baking 55 min.

Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons poppy seed
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
2/3 cup LAND O LAKES® Butter, softened*
1/3 cup lemon yogurt
2 eggs
1 tablespoon freshly grated lemon peel
1 teaspoon vanilla
1/2 cup milk
LAND O LAKES® Fresh Buttery TasteT Spread

Instructions:
Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan. Combine
flour,
poppy seed, baking powder, baking soda and salt in medium bowl. Set
aside.
Combine sugar and butter in large bowl. Beat at medium speed,
scraping bowl
often, until creamy. Add yogurt, eggs, lemon peel and vanilla; mix
well.
Reduce speed to low. Alternately add flour mixture and milk, beating
well
after each addition, just until moistened.
Spoon batter into prepared pan. Bake for 55 to 60 minutes or until
toothpick
inserted in center comes out clean. Cool 10 minutes; remove from
pan. Cool
completely.
Cut into slices; top with Fresh Buttery TasteT Spread.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right
from the
refrigerator.
TIP: Buy poppy seed in small quantities and use promptly to avoid
any
rancidity since they have a high oil content. If storing for
extended
periods, place them in an airtight container and store in freezer or
refrigerator.

Yield: 12 servings (1 loaf)