Zesty Fiesta Bake

1 pound ground beef
1 cup chopped onion
3/4 cup ORTEGA Salsa Prima-Homestyle Mild
1 package ORTEGA Taco Seasoning Mix -- 1-1/4 ounces
1/4 cup water
1 cup BIRDS EYE frozen whole kernel corn
1 2 1/4 oz. can sliced ripe olives -- drained
1 8 1/2 oz. package corn bread/muffin mix
1/3 cup milk
1 egg
1 cup shredded cheddar cheese -- 4 oz.
1 4 oz. can ORTEGA Diced Green Chilies

In a large skillet, cook beef and onion until beef is no longer pink; drain.
Stir in salsa, seasoning mix and water. Cook over low heat for 5-6 minutes or
until mixture thickens. Stir in corn and olives. Spoon into a greased 8-in.
square baking dish. Prepare corn bread mix batter according to package
directions, using milk and egg. Stir in cheese and chilies. Spread over meat
mixture. Bake at 350 degrees for 30-35 minutes or until crust is golden brown.