Chocolate and Vanilla Swirl Pudding

Chocolate and Vanilla Swirl Pudding




Can't decide which pudding flavor - chocolate or vanilla - you

like best? Then this rich and creamy pudding is for you!



Prep: 5 min - Microwave: 4 min



2 tablespoons sugar

1 tablespoon cornstarch

1 cup milk

2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons

beaten egg

1 1/2 teaspoons butter or margarine

1/2 teaspoon vanilla

2 tablespoons semisweet chocolate chips





1. Mix sugar and cornstarch in 4-cup microwavable measuring

cup. Stir in milk and egg product. Microwave uncovered on High

3 minutes 30 seconds to 4 minutes; stirring after 2 minutes,

until mixture thickens and boils. Stir in butter and vanilla.



2. Stir chocolate chips into 1 cup of the pudding until melted.

Layer vanilla and chocolate puddings alternately in parfait

glasses or swirl in serving dishes.



Makes 2 servings