Crispy Onion Chicken

Crispy Onion Chicken




1/2 cup butter or margarine, melted

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

1/2 teaspoon garlic salt

1/4 teaspoon pepper

4 boneless skinless chicken breast halves

1 can (6 ounces) cheddar or original French-fried onions, crushed



In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9-in. square baking pan. Top with any remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350� for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.