Parmesan Corn on the Cob

If you don't own a microwave, wrap corn in


aluminum foil, and bake at 500 degrees for 20 minutes.

Servings: 4



Ingredients:

1/4 cup butter or margarine, melted

1/4 cup grated Parmesan cheese

1/2 teaspoon dried Italian seasoning

4 ears fresh corn, husks and silks removed







Directions:

1. COMBINE the first 3 ingredients in a small

bowl.

2. WRAP each ear of corn in heavy-duty plastic

wrap. Microwave at HIGH 10 to 13 minutes or until

tender, turning twice. Unwrap corn, and brush

evenly with butter mixture.