Creole Zucchini

Creole Zucchini






Creole Zucchini



2 pounds zucchini

1 small green pepper -- chopped

1 small onion -- chopped

1 clove garlic -- minced

1 teaspoon salt

1/4 pepper

4 tomatoes -- peeled and chopped

2 tablespoons butter

2 tablespoons minced parsley



Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.