Ingredients
•1 pound uncooked Fettuccine
•2 Tablespoons of olive oil
•¼ Cup of sweet butter
•¾ Cup of grated Parmesan cheese
•½ Cup of fresh sweet cream
•1 egg, lightly beaten
•Salt & fresh ground pepper
Cooking Instructions
In a large pot bring water and 2 Tablespoons of Olive oil to a boil. Cook pasta 8-10 minutes. Melt butter in a pot on medium heat. Add cheese, cream and egg gradually. Blend until slightly thickened. Toss pasta with sauce and add salt & pepper to taste. Serve on hot plates and garnish with Parmesan cheese.
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