Veal Parmiagiana

Ingredients

•Meat sauce *See meat sauce recipe.
•Egg, beaten
•Flour
•Olive oil
•Sliced Mozzarella cheese
•Grated cheese

Cooking Instructions

Pre-heat oven to 300°. Dredge veal cutlet into eggs, flour and breadcrumbs. Place cutlets into a lasagna pan to broil. Add olive oil on top of un-cooked cutlets and broil at 300°. Turn when veal cutlets are slightly brown. Cook on the other side. Drain off oil; add a slice of mozzarella, meat sauce, and a sprinkle of grated cheese. Cook at 300° until cheese has melted.