Ingredients
•2-3 flavors of Jell-O
•1 Pkg of unflavored gelatin
•1 ½ Cups of graham cracker crumbs
•½ Cup, plus 3 Tablespoons of sugar
•1/3 Cup of melted butter
•1 Cup of unsweetened pineapple juice
•Dissolved gelatin 1
•Pint of heavy sweet cream
•1 Teaspoon of Vanilla
Cooking Instructions
The day before you plan to serve this pie, prepare 2-3 flavors of Jell-O, using 1 ½ Cups of boiling water in shallow trays or ice cube trays. *Grandma usually uses 2 flavors. The next day, combine 1 ½ cups of graham cracker crumbs, 3 tablespoons of sugar, and 1/3 cup of melted butter. Press the graham cracker crumbs against the bottom and sides of a greased spring form pan. *9-10” no smaller/larger. Dissolve 1 pack of un-flavored gelatin in ½ cup of cold water, and mix with 1 cup of un-sweetened pineapple juice. Heat pineapple gelatin mixture and cool. Whip cream with sugar and vanilla. Fold in pineapple mixture, add cubed Jell-O to whipped cream and spoon the entire mix into pan. Chill until set. Serves 10-12 and can be prepared the day before
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