Meat Sauce

Ingredients

•4 Large cans of plum tomatoes
•2 lbs. of sirloin
•2 Tablespoons of salt
•6 eggs
•6 cloves of garlic, minced
•2 shanks of lamb
•2 lbs. Italian sausage
•3-4 Tablespoons of olive oil
•2 Cups of plain breadcrumbs
•3 Tablespoons of Italian cheese, grated
•Italian parsley
•Braciole

Cooking Instructions

Cooking Instructions: Put tomatoes in a large (12-16 cup) pot. Add salt and bring to a boil. Add lamb shanks and lower sauce to a simmer. Combine sirloin with breadcrumbs, garlic, eggs, parsley, cheese, about a cup of water and salt to taste. Form meat into balls and lay them out on wax paper. *Keep hands wet while shaping. Heat olive oil in a large pan and brown meatballs. Add browned meatballs to the tomato sauce. Brown Italian sausage and add to tomato sauce. Cook for about 1 hour.