Ingredients
•Mushrooms, stems removed
•4 cups plain bread crumbs
•2 onions, diced
•½ cup of Olive oil
•12-14 Pimento olives, chopped
•½ cup of grated Parmesan Cheese
•Bunch of Italian parsley, chopped finely
•2 cloves of garlic, minced
•Salt
Cooking Instructions
Wipe each mushroom with a damp cloth. Heat ½ cup of olive oil in a pan. Saute onion. Combine onions, bread crumbs, olives, parmesan cheese, parsley, salt & garlic. If the mixture is a little too dry, add oil. Fill mushroom caps with stuffing and place on a cookie sheet or broiler pan. Broil at 300 degrees until the tops are browned.
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