1/2 cup buttermilk baking mix
1/4 cup sugar
1/4 cup milk
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 egg yolks
2 egg whites -- stiffly beaten
2 cups vegetable oil -- more if needed
6 bananas -- peeled, halved
crosswise, then lengthwise
In a small mixing bowl, combine baking mix, sugar, milk, cinnamon,
nutmeg, and egg yolks. Beat until smooth. Fold in egg whites. Attach rack to
wok, if included, and heat oil, uncovered, at high for 8-9 minutes. Dip 4-5
banana pieces into batter and place into hot oil. Fry until golden brown on
both sides. Remove with slotted spoon or strainer. Drain on rack, then
remove. Repeat frying remaining banana pieces. Sprinkle with powdered sugar.
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