1~ 10 oz pkg frozen rasberries, thawed and drained, reserving juice
1~ 8 oz can crushed pineapple drained, reserving juice
24 large marshmallows
1~3 oz pkg softened cream cheese
1/4 cup mayonaise
1 cup frozen whipped topping
1/2 cup chopped nuts
Heat reserved fruit juices and marshmallows until the latter are melted.
Cool. Fold in fruits and remaining ingredients. Pour into an 8x8" square
pan and freeze 3 - 4 hours. Cut into squares and serve on a bed of
lettuce.
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