1 pound fresh string beans
1/2 cup butter, melted
1 garlic clove, minced
4 sprigs parsley, finely chopped
1/2 tsp salt
Break off ends of beans. Parboil beans in large amount of rapidly
boiling water for about 5 minutes. Drain and refresh in cold water to
retain green color; cool. Place beans horizontally in the feed tube of a
food processor and slice. In a skillet, melt butter and add beans,
garlic, parsley, and salt. Shake pan back and forth over low heat until
beans are warmed.
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