Ingredients:
1/2 cup dry red wine
1/4 cup olive oil
3 ea garlic clove
1 ea Spanish onion, small, quartered
1 tbsp Dijon mustard
1 ea flank steak
1 bunch scallions, whole, trimmed
Preparation:
1. Prepare grill. Combine wine, oil, garlic, onion, and mustard in high-sided
mixing bowl. Blend all together using an immersion blender.
2. Pour marinade over meat; marinate for 30 minutes or up to 3 days.
3. Grill over hot coals until slightly charred on outside and firm to touch,
about 4-5 minutes each side. Spoon remaining marinade over meat as it grills.
Transfer to warm plate to collect juices.
4. Coat scallions with any leftover marinade. Grill scallions until softened
and bright green, about 5-6 minutes.
5. Slice meat into thin slices. Serve with desired accompaniments, drizzle
with collected meat juices.
Servings: 4
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