4 potatoes peeled and chopped
1 small onion diced
1 lb. ground sausage browned and drained
1 can Cheddar cheese soup
1 can cream of mushroom soup
2 T. water
Place potatoes, onion and browned sausage in the crockpot. Mix soups and
water together and pour over the top. Cook on low for 8 hours. I check
frequently because my crockpot cooks really hot and usually have to add more
water to this to keep it from burning.
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