Ham and Swiss Chicken

2 eggs, beaten
1 1/2 C. milk
2 T. butter melted
1/2 C. chopped celery
1/4 C. diced onion
10 slices bread cubed
12 think slices deli ham rolled up
2 C. grated Swiss cheese
2 1/2 C. cubed cooked chicken
1 can cream of chicken soup
1/2 C. milk

Combine eggs and milk. Add butter, celery and onion. Stir in bread cubes.
Place half of the mixture in greased crockpot. Top with half the ham, cheese
and chicken. Combine soup and milk. Pour half over the chicken. Repeat
layers. Cover. Cook on low 4-5 hours.