1 stick margarine
2 cups graham cracker crumbs
14 oz. can sweetened condensed milk
6 oz. pkg. chocolate chips
1 cup pecans
1 large can coconut
Melt margarine in a 9x13 pan. Sprinkle graham cracker crumbs over
pan; press lightly. Pour milk evenly over crumbs. Pour chocolate
chips over this. Sprinkle with pecans. Sprinkle with coconut over
top and gently press down real well. Bake at 350 for 20-25 minutes
until golden brown.
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