CHOCOLATE FUDGE
2 C. sugar
1/2 C. milk
2 T. butter
6 oz. semisweet chocolate, grated or chopped
Put sugar into a saucepan, and mix it with the milk to form a thick
paste. Add butter, and stir in chocolate. Put pan over low heat and
cook, stirring constantly. Do not let the contents of the saucepan
come to a boil until the sugar has dissolved and the chocolate has
melted.Clip a candy thermometer to the side of the saucepan. Increase
the heat slightly and let the mixture boil for about 5 minutes, or
until it reaches the soft-ball stage on the candy thermometer.Remove
fudge from the heat, beat it until it is thick, and pour it into a
buttered 8-inch square pan. Cut fudge into 1-inch squares before it
has time to get cold.
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