Country Ham Cups

2 cups ground cooked country ham
2 cups (8 oz.) shredded sharp Cheddar cheese
1/2 cup mayonnaise
24 slices white bread

Yield: 24 snacks

Combine the ham, cheese and mayonnaise in a bowl and mix well, adding
additional mayo if needed. Cut a circle from each bread slice, using a
biscuit cutter. Place between two sheets of waxed paper and flatten with a
rolling pin. Press into muffin cups coated with nonstick cooking spray. Bake
at 375 degrees for 10 minutes or until lightly browned. Reduce oven
temperature to 325 degrees. Fill each cup with the ham mixture. Bake for 15
minutes or until the cheese is melted. Serve hot