VANILLA PEANUT BUTTER FUDGE
1 C. milk chocolate chips
2 C. (12 oz.) vanilla milk chips or almond bark
2 C. peanut butter chips
1/2 C. chopped peanuts
Line jellyroll pan with foil. In microwave, melt 3 types of chips
separately, stirring until smooth. Pour melted peanut butter chips
into prepared pan, spreading level. Sprinkle on peanuts. Pour melted
vanilla and chocolate chips on top, drizzling each randomly. To
marbleize, use knife to pull through chocolate in wide curves.
Refrigerate until set. Break into squares.
No comments:
Post a Comment