S'MORES FUDGE
1 1/3 C. semisweet chocolate chips
2/3 C. sweetened condensed milk
1 tsp. vanilla extract
1 1/3 C. miniature marshmallows
2 graham crackers, broken into small pieces
Line an 8-inch square pan with aluminum foil; grease foil. Cook chips
and condensed milk in a heavy saucepan over low heat, stirring
constantly, until melted and smooth.Remove from heat; let cool 2
minutes, then stir in vanilla extract and 1 cup of the marshmallows.
Pour into lined pan. Stick graham cracker pieces and remaining
marshmallows into fudge. Refrigerate 3 hours or until firm. Invert
pan, peel off foil, invert fudge and cut in 1-inch squares.
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