COCONUT FUDGE

COCONUT FUDGE

1 1/2 C. sugar
2/3 C. evaporated milk
2 T. margarine
1/4 tsp. salt
1 1/2 tsp. light corn syrup
12 oz. semisweet chocolate chips
1 tsp. vanilla extract
1 1/2 C. flaked coconut

Mix sugar, milk, margarine, salt and corn syrup in saucepan using a
wooden spoon. Bring to boil over medium heat and cook 5 minutes,
stirring constantly.Remove from heat; add chocolate chips and vanilla
extract. Mix well and add 3/4 cup of the coconut and spoon into
buttered 11 x 7-inch pan. Fudge will be too thick to pour. Smooth in
pan with wooden spoon. Press remaining coconut on top of fudge and
mark into 1 1/2-inch squares. When cool, cut squares through. Makes
about 2 pounds.