IRISH CREAM FUDGE

IRISH CREAM FUDGE

4 1/2 C. granulated sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter
2 (12 oz.) pkg. milk chocolate chips
1 (12 oz.) pkg. semisweet chocolate chips
2 (7 oz.) jars marshmallow creme
2 tsp. vanilla extract
2/3 C. Irish Cream liquer
2 C. chopped nuts

Follow directions EXACTLY.Set chocolate chips, marshmallow cream,
vanilla extract, irish cream and nuts in a very large bowl. Set aside
for later.Bring butter, sugar and milk to a boil and then cook slowly
for exactly 11 minutes, stirring constantly. Pour milk mixture over
the other ingredients and stir slowly to blend. Do not use a mixer.
Pour into a buttered 13 x 9-inch pan and chill very well. Cut into
squares.