CHOCOLATE TURTLE FUDGE
4 1/2 C. sugar
1 (8 oz) can evaporated milk
3 (12 oz.) pkg. chocolate chips
5 oz. Marshmallow Crème
1 C. (1/2 lb.) butter
1 lb. chopped nuts
2 tsp. vanilla extract
Stir sugar and evaporated milk together. Bring to boil and boil
gently for 9 minutes.Remove from heat and add chocolate chips,
butter, Marshmallow Crème and vanilla extract. Beat until blended
and until chocolate bits are melted. Add nuts. Pour into buttered 13
x 9-inch pan. Cut when cold.
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