MASHED POTATO FUDGE
2 squares unsweetened chocolate
4 T. butter
1/3 C. mashed potato (unseasoned)
1/8 tsp. salt
1 tsp. vanilla extract
1 lb. confectioners' sugar
Melt chocolate and butter together. Blend into mashed potato with the
salt and vanilla extract. Mix well.Sift sugar. Add a small amount of
sugar to potato mixture, a little at a time, blending until no sugar
is visible. When a spoon is no longer able to mix , knead in the
balance of sugar with well-buttered hands. Turn out on a board and
continue to knead until mixture is smooth, pliable and glossy,
buttering hands as necessary. No crumbs should remain. Press into a
buttered 8-inch square pan. Makes about 1 1/4 pounds candy.
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