4-1/2 cups sugar
pinch of salt
2 tablespoons butter
1 (12 oz.) can of evaporated milk
12 ounces semi-sweet chocolate bits
12 ounces German chocolate
1 pint marshmallow creme
2 cups chopped nuts
Boil first four ingredients for six minutes. Put remaining ingredients in a
large bowl. Pour boiling water over ingredients in the bowl. Beat until
chocolate is melted. Pour in buttered pan. Let stand a few hours before
cutting. Store in a tin box.
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