1 lb. confectioner's sugar
1/2 C. cocoa, minus 2 heaping tsp.
1/4 tsp. salt
1/4 C. milk
1 T. vanilla extract
1/2 C. butter
1 C. chopped pecans
Line an 8 x 4 x 3-inch dish with wax paper.In a 1 1/2 quart
microwave-safe casserole, stir together sugar, cocoa, salt, milk and
vanilla extract. Put butter on top of mixture in center of the dish.
Microwave on HIGH for 2 minutes. Stir vigorously until smooth. Blend
in nuts. Pour into pan; chill 1 hour, then cut into squares.
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