Buffalo Chips

1 cup Butter
1 cup Shortening
2 cups Brown sugar
2 cups Granulated sugar
4 Eggs
2 ts Vanilla
4 cups Flour
2 ts Soda
2 ts Baking powder
2 cups Oats
2 cups Corn flake cereal
2 cups Chocolate chips
1 cup Coconut
1 cup Pecans

Melt together butter and shortening. Cream with brown sugar, granulated sugar,
eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to
creamed mixture. Mix in oats, cereal, chips, coconut and pecans. Drop large
spoonful onto cookie sheet. Bake in 350 degree oven for 15 minutes.

Black Forest Pudding Cake

1 1/4 cups Sugar
1 cup Flour
3 tb Cocoa, unsweetened
2 ts Baking powder
1/4 ts Salt
1/3 cup Butter, melted
1/2 cup Packed brown sugar
1 1/2 ts Vanilla
1/4 cup Cocoa, unsweetened
1 1/4 cup Hot water
1/4 cup Kirsch or 2 tb. water
1/2 ts almond or rum extract
1 Can cherry pie filling

Preheat oven to 350 degrees F.
In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of
the cocoa, baking powder and salt
Blend in milk, melted butter and vanilla; beat until smooth
Spread into an 8 inch square pan
In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4
cup cocoa; sprinkle mixture evenly over batter
Combine hot water and kirsch; pour over batter. Do not stir
Bake for 40 minutes, or until center is almost set. Let stand 15 minutes
Transfer to dessert dishes and spoon pudding from bottom of pan over cake
Serve with cherry pie filling as sauce

Cranberry Apple Relish Salad

Cranberry Apple Relish Salad

2 c raw chopped cranberries
2 cups diced Tart apples
2 cups sugar
2 c diced celery
2 c chopped walnuts
1 pkg Strawberry Jello
1 pkg. Orange Jello
3 c hot water

Mix jello and water, refrigerate till starts t set. mix cranberries & sugar.
When jello is set, add cranberries and all remaining ingredients.