Old Fashioned Crockpot Roast

Old Fashioned Crockpot Roast


6 small potatoes

6 small onions

6 medium carrots

1 boneless beef chuck roast (approximately 3 lbs.)

Salt and pepper, to taste

1 cup water



Place all ingredients in your slow cooker in the order listed. Cover

and cook on low for 8 hours.

Crockpot Baked Beans

Crockpot Baked Beans




1 lb. ground beef

1 onion chopped

1 green pepper chopped

3 cans pork & beans

3/4 C. brown sugar

2 T. prepared mustard

2 T. Worcestershire sauce

2 C. ketchup



Brown first three ingredients in skillet and drain. Add remaining

ingredients. Cook all ingredients in crock pot on high for 3 hours stirring

occasionally.

Light Frozen Lemon Cheesecake

Light Frozen Lemon Cheesecake



Ingredients:




Two cups of lemon wafer cookies, crushed

One fourth cup of light butter, melted

One eight ounce package of low fat cream cheese, softened

One fourth cup of powdered sugar, sifted

One can low fat sweetened condensed milk

One carton fat free whip topping

Zest of 1 lemon

Juice of 1 lemon







Directions:



Mix cookie crumbs and butter and press into the bottom and one forth inch up

the sides of a nine inch spring form pan. Blend cream cheese and powdered

sugar in electric mixer. Add sweetened condensed milk, lemon juice and lemon

zest. Beat with electric mixer until smooth. Fold in whipped topping. Pour

into spring form pan and freeze for several hours until firm.



Number of Servings: 8-10