Homemade Old Fashioned Lemonade

1 cup water
1 cup sugar
Juice from 4-6 lemons
4 cups cold water

DIRECTIONS:

Blend 1 cup water and 1 cup sugar well in small
saucepan. Bring to a boil, stirring frequently,
until sugar dissolves completely. Let cool and 
refrigerate. Mix the syrup well with the juice
from 4-6 lemons (strained or not, as you like)
and stir well. Add 4 cups cold water and mix. Try
using sparkling water for some fizz! Pour into
thermos or large jug, adding thin lemon slices 
if you'd like. I like to make more lemonade and
freeze it in ice cube trays, adding the cubes to
the lemonade so it's never diluted.

Yield: 6 Servings

30 Hot Dog Recipes | Country Cooking Recipes

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Salad Dressings | Country Cooking Recipes

7-UP Jello Salad

1 pkg. lemon Jello
1 cup hot water
1 (8 ounce) cream cheese
1 small can pineapple, crushed
1 (12 ounce) can 7-Up

Dissolve Jello in hot water. Slowly add Jello to cream cheese. Stir until smooth. Add pineapple and 7-Up. Chill.

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 My Favorite Salad Dressings

French Salad Dressing
1 can tomato soup
1 1/2 cup Wesson oil
3/4 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated onion

Mix all ingredients together and shake well. Add dash of Worcestershire sauce, paprika and dry mustard.

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Russian Salad Dressing
1/2 cup mayonnaise
1 hard cooked egg, chopped
2 tablespoons chili sauce
2 tablespoons minced green pepper

Combine all ingredients and chill before serving. Makes 1 cup.

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Sesame Salad Dressing
1/4 cup sesame seeds
3/4 cup oil
1/4 cup cider vinegar
1/2 cup honey
1/4 cup Dijon mustard
2 small cloves garlic, minced
1 teaspoon. black pepper

Combine together and use over spinach and mushroom salad.

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Thousand Island Salad Dressing
1 cup mayonnaise
2 hard-boiled eggs, chopped
2 tablespoons celery, chopped
1 teaspoon paprika
1/2 cup chili sauce
2 tablespoons green pepper, chopped
1 1/2 teaspoon. finely chopped onion
1/2 teaspoon salt
1/4 cup stuffed green olives, chopped

Combine all ingredients. Mix well. Makes 1 1/2 cups.