Ingredients
■1/4 inch thick slices of French Sourdough baguette, cut on diagonal
■softened butter (don't even think about margarine!)
■granulated garlic to taste
■granulated onion to taste
■to taste cheddar cheese powder
■to taste blue cheese powder
■to taste paprika
Serves / Yields
Any
Preparation Instructions
Spread baguette slices with softened butter Sprinkle with a pinch of garlic and onion granules Shake a nice amount of Cheddar Cheese Powder Shake a little Bleu Cheese Powder Shake a little paprika on the top Place under broiler until golden brown (be watchful, they brown quickly)
Helpful Hints
Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices.
Spice House note: Try the smoked Spanish paprika for a smokey taste.
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