Country Bobs Meat and Dumpling Stew

Ingredients
At a Glance


Soups & Stews2 lbs Chicken, Beef, Pork cut in cubes
2 T cooking oil
1 28oz can of diced tomatoes
1 cup of chicken stock
3/4 cup of Country Bobs All Purpose Sauce
1 onion cut in wedges
1 clove of garlic
1 t thyme
2 bay leaves
3/4 t salt
1/3 t pepper
1/4 t ground nutmeg
12 oz frozen cut green beans
8 oz frozen sliced carrots
2 T flour



Cornmeal Dumpling
PaprikaMethods/steps
In a 4-qt dutch oven brown cube meat, 1/2 at a time. Put meat in pan and add undrained tomatoes, 1/2 cup of Chicken stock, 3/4 cup of Country Bobs All Purpose Sauce, onion, garlic, thyme, bay leaves, salt, pepper and nutmeg. Bring to boil, reduce heat and simmer for 30 miuntes. Add green beans and carrots and simmer for 20 minutes more. Blend 1/2 cup chicken stock and flour and add to stew. Cook until thickened. Prepare Cornmeal Dumplings. Drop Batter by tablespoons onto stew. Makes about 8 dumplings. Sprinkle tops with parprika. Cover and simmer for about 12 minutes without lifting cover. Makes 8 servings.

Cornmeal Dumplings: Stir together 1/2 cup of flour, 1/3 cup of yellow cornmeal, 1 1/2 tsp baking powder, 1/4 tsp of salt and 1/8 tsp pepper. Mix together 1 egg, 1/4 cup milk, 2 Tlbs oil. Add to flour mixture and stir until blended. The add 3/4 cup of shredded carrot.