FRENCH BREAD

Home made French bread:

Ingredients:
1/4 cup yeast (3 pkg.)
2 cup warm water
1 cup dry milk
1 qt. warm water
1/2 cup shortening
1/8 cup salt
1/2 cup sugar
10 cup flour

Method:
Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.