BAKED CRAB RANGOON

Baked Crab Rangoon
Ingredients
1 can (6 ounce) white crabmeat, drained and flaked
4 ounces Neufchatel Cheese, softened
¼ cup thinly sliced green onions
¼ cup mayonnaise
12 won ton wrappers
Directions
1.Preheat oven to 350 degrees.
2.Mix crabmeat, Neufchatel cheese, onions and mayonnaise.
3.Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
4.Bake 18 to 20 minutes or until edges are golden brown and filling is heated through.
5.Serve warm. Garnish with chopped green onions, if desired.
For Mini Crab Rangoon: Use 24 won ton wrappers. Gently place 1 won ton wrapper in each of 24 miniature muffin cups sprayed with cooking spray. Fill evenly with crabmeat mixture and bake as directed. Makes 12 servings—two appetizers per serving

Yields: 12 servings