Cannellini Bean, Scallion, and Prosciutto Dip

Serves 6-8
Hands-On Time: 10m
Total Time: 10m







Ingredients1 19-ounce can cannellini beans
1 small garlic clove
3 scallions (white and light green parts)
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 ounces prosciutto
1 medium baguette, cut into rounds


Directions
1.In a medium bowl, combine the beans, garlic, scallions, oil, lemon juice, salt, and pepper.
2.Fold the prosciutto into the bean mixture and serve with the baguette.