Oct 5, 2009
Apple-Caraway Pork Roast
3 Servings (1/3 sec spray) PAM® Original No-Stick Cooking Spray
5 Lb. boneless pork loin roast
1 Tsp. caraway seeds
1 Tsp. cinnamon
1 Tsp. ground mustard
1 Tsp. salt
1/2 Tsp. ground black pepper
6 Medium apples, cored, cut into 1-inch slices (6 med = about 2 lb)
4 Medium yams, peeled, cut into 1-inch pieces (4 med = about 2 lb)
Preheat oven to 325°F. Spray large roasting pan and rack with cooking spray; place roast, fat-side up, on prepared rack. Combine caraway seeds, cinnamon, mustard, salt and pepper in small bowl; spread evenly over roast. Arrange apples and yams around roast; spray evenly with cooking spray. Insert meat thermometer in center of thickest part of roast.
Bake 1 to 1-1/2 hours, or until meat thermometer reaches 160°F for medium doneness. Cover loosely with aluminum foil. Let stand 15 minutes.
Cut roast into slices; arrange on serving platter. Surround with the apples and yams.